Monday, March 02, 2015

Traffic for newbies in blogging

Just wanna share some tips on how to get more traffic into your blog

Image result for blog statistics
Just sample

1. Blogwalking - visit all blog, leave your blog link on their post, comment their post and say hi

2. Your post entry should be awesome that will make people wanna view your blog like 'the biggest cat or the craziest dog that sound exagerate hehe

3. Update your blog with the latest news such as "Oppa Gangnam style" Dont wait if you wait maybe even for a week it will no longer hot news

4. Ping your blog.  Put your blog in the search engine.  How to ping? Below are the list that you may try ok.

Good luck!





Sunday, March 01, 2015

Happy birthday dear hubby..xoxo

We just had small celebration with for my darling half birthday at Piza San Francisco..its near to home and no traffic..

Wishing my love for good health..safe and happiness always..

surprised cake courtesy the Manager of San Francisco for the birthday boy! luv ya darling always and forever


delicious chicken carbonara with lime juice..yummy
 

who else will go for chicken chop..always applepie and pumpkinpie lahh

meatball bolognese..luv it

chicken lasagna..not bad
 for anyone who wanted to try their food..i give 5 for the food, the price, the ambience and parking LOL

KLSC Section 5, Jalan Wangsa Delima, Wangsa Maju
53300 Kuala Lumpur, Kuala Lumpur
Malaysia

No cake for D'hubby..only Peach Cobbler

No cake this year but we have made something speciall for my crime partner and my darling half.

Alhamdulillah we made it well and success in making my first pastry ever! my husband loves it and so are the children..

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Peach cobbler

Ingredients :
1/2 cup melted butter
1 cup flour
1 cu sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg

Directions :

  • Melt butter in a 9 x 13 inch pan
  • Mix together flour, sugar, baking powder & salt
  • Stir in milk & egg
  • Pour evenly over melted butter
  • Combine peaches, sugar & spices and spread over batter - DO NOT STIR!
  • Bake at 350 degrees F (175 degrees C) for 30 - 40 minutes, until the crust turns golden brown.  
Let cool for about 10mins before serving and you may put ice cream